Fish collagen is a high-protein food that can provide us with the protein, amino acids and vitamins our body needs. It is an indispensable food in our healthy diet. Eating it can enable our body to achieve high absorption of food, providing a guarantee for a healthy diet.

The skin, bones, scales, muscles and other parts of aquatic animals are rich in collagen. At present, the split fish collagen is mainly distributed in the dermis, bones, scales, crickets, muscles and other parts.

Fish collagen​ has excellent water storage and water retention properties. It can also resist oxidation, reduce the chance of skin aging, and re-stretch the skin tissues to achieve the purpose of anti-wrinkle. If there are fine lines on the skin, you can use fish collagen.

Fish collagen peptides (also called hydrolyzed collagen) are not exactly the same as collagen naturally present in the body. Collagen is a long chain of amino acids that make up the skin and connective tissue.