Rosmarinic acid is a natural antioxidant with strong antioxidant activity. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc.

Rosmarinic acid is a natural antioxidant with strong antioxidant activity. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc. It helps prevent cell damage caused by free radicals, The risk of cancer and arteriosclerosis is thus reduced.

The application of Rosmarinic acid​ (rosemary extract) in the field of food, health products and cosmetics. Rosmarinic acid has biology of antioxidant, anti -inflammatory, antibacterial, and antiviral.