Silkworm chrysalis protein is a complete protein,so it has a wide range of amino acids,of which eight essential amino acids are balanced and proportioned.Silkworm protein is rich in major and minor elements,among which the zinc content is as high as 19.025mg/100g.The product has high nutritional value and can be widely used in nutritional and health food; used in candy,cakes, fortified foods,various gravy noodles and condiments;It also used as basic raw materials for medical protein,polypeptide,separation and purification of various Single amino acid and used in cosmetics.
Items | Indicators | Test result |
Characters | Power with the color from light yellow to claybank; the peculiar smell of amino acids; easy deliquescence | confirm |
Protein (%) | ≥12.8 | 13.2 |
Weight loss on drying (%) | ≤6.0 | 4.6 |
Residue on lgnition（%） | ≤5.0 | 3.5 |
PH Value | 5.0-7.0 | 6.2 |
Total Arsenic (count by As) (mg/kg) | ≤0.5 | confirm |
Plumbum (Pb)/mg/kg) | ≤1.0 | confirm |
Total Bacterial Count (CFU/g) | ≤3000 | confirm |
Coli group(MPN),per 100g | ≤90 | confirm |
Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus Aureus) | Not Detectable | Not Detectable |