Highly branched cyclic dextrin (HBCD) is a novel cyclic glucan produced from waxy corn starch by the cyclization reaction of a branching enzyme.It is highly soluble in water and has a relatively low propensity for retrogradation compared to that of comercial dextrins.
Our highly branched cyclic dextrin(HBCD) has a higher branching ratio and anarrower and more uniform molecular weightdistribution than other HBCDs on the market butmaintains the physio-biochemical attributes of HBCD, including high molecular weight, lowosmolarity, and high solubility.Our highly branched cyclic dextrin(HBCD) is widely used as a pre-, intra-, and post-workout supplement by general fitness enthusiasts and elite athletes for endurance performance.