Halal certification's introduction

Halal certification is a respected, competent and impartial organization reviews the production, confirms that the production meets halal standards and provides approval documents accordingly.

Halal certification provides impartial expert services to audit products, additives, preparation and processing methods, cleanliness and health conditions with strict safety rules.

Provide audits performed by key personnel suitable for HACCP, ISO and other quality and safety standards, who can quickly track the adaptation to new additives and new technologies, and receive halal training.

Ensure that products and manufacturers are recognized and promoted in global Islam.