Views: 1 Author: Site Editor Publish Time: 2022-05-30 Origin: Site
Tannic acid is one of the popular antioxidants. In addition to antioxidant effects, it also has a certain anti -cancer effect. In recent years, it can be seen in many skin care products.
In fact, among many fruits, it also contains this ingredient. For example: pomegranate, berry fruits (strawberries, raspberries, cranberries, grapes, etc.) walnuts and other fruits contain a large amount of tannic acid.
Strawberries are rich in antioxidants, which have a protective effect on fine fertilizer and can inhibit the growth of cancer cells. Strawberries also contain tannic acid, which can inhibit and prevent the carcinogenic effects of darrin, nitrosamine, and polygon aromatic hydrocarbons. Eating strawberries can inhibit the cancerous effects produced by foods such as smoked grilled, mildew, and pickling.
The tannic acid can promote part of the fat into energy, thereby consumed these fats. This effect is particularly obvious in liver fat, so it is possible to improve the liver function of overweight people.
Red pomegranate has been proven to have a strong antioxidant effect. It contains an ingredient called tannic acid, which can prevent the cells from pollution in the environment, the harm of UV rays, nourish the cells, and slow the aging of the body. Studies have shown that tannic acid is more "powerful" than polyphenol contained in red wine and green tea in terms of radiation protection.
Tannin acid can significantly slow down the growth of existing fat cells and the formation of new fat cells, while promoting the metabolism of liver cell fatty acids.
Tannic acid is actually a polyphenol and a natural yellow color. It can inhibit the activity of tyrosine (oxidation enzymes related to melanin synthesis), making it difficult for melanin to form. In addition, tannic acid shows a significant inhibitory effect on chemicals induced cancer and other various cancer, especially for colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin tumors.
Tannic acid is an effective biological activity with healthy defense activation characteristics. It contains the highest concentration in chestnut, blackberry, black raspberry, walnuts, and pomegranate. Tannic acid can reduce the manufacturing of cancer cells immune to concealed protein PD-L1 by 60%. When cancer cells cannot make so many PD-L1, they can be seen by the immune system easier, and then summon the immune army to destroy them. The first tannic acid is the first dietary biological activity substance with locking the hidden protein PD-L1.