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Capsaicin

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Other Name: chili extract; pure capsaicin extract
INCI Name: CAPSAICIN
Molecular Formula: C18H27NO3
Molecular Weight: 305.41
Appearance: White crystalline powder
Purity: 90%; 95%; 98%
CAS NO.: 404-86-4
EINECS No.: 206-969-8
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Pure Capsaicin is an extract of chili with analgesic effect.Capsaicin is a neuropeptide release agent selective for primary sensory peripheral neurons. Topical use of capsaicin helps to control peripheral neuralgia.This reagent has been used experimentally to manipulate substance P and other tachykinins.


ITEMSTANDARDRESULT
AppearanceAlmost white to yellowish crystal powdercompliance  
Capsaicinoids90%-110%95.12%
Capsaicin≥ 55%≥75%60.12%
Dihydrocapsaicin≥ 25%24.60%
other capsaicinoids≤ 15%10.40%
Melting point57~66℃61-62℃
As≤ 2 ppm≤ 0.1 ppm
Heavy metal≤ 5 ppm≤ 1 ppm
Loss on drying≤ 1.0%0.70%
Ash≤ 1.0%0.20%
Microbial Limit           bacteria:≦ 300(cfu/g)                                compliance                
Mildew &Yeast:≦100(cfu/g)                          compliance             
Live mites:should not be detected                            not detected              
Escherichia coli:should not be detected                          not detected              
ConclusionThis product conform with pharmaceutical requirement


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