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Highly Branched Cyclic Dextrin

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Product Name: Highly Branched Cyclic Dextrin; HBCD
Appearance:Colorless powder (Critical control point)
Taste:Tasteless (Critical control point)
Assay (HBCD content):96% (Critical control point)
Soluble:Highly soluble in water,transparent and colorless,(Critical control point)
Humidity:Low moisture absorption ( <18% at 40°C, 75% humidity),(Critical control point)
Stability:Highly stable

Highly branched cyclic dextrin (HBCD) is a novel cyclic glucan produced from waxy corn starch by the cyclization reaction of a branching enzyme.It is highly soluble in water and has a relatively low propensity for retrogradation compared to that of comercial dextrins.

Our highly branched cyclic dextrin(HBCD) has a higher branching ratio and anarrower and more uniform molecular weightdistribution than other HBCDs on the market butmaintains the physio-biochemical attributes of HBCD, including high molecular weight, lowosmolarity, and high solubility.Our highly branched cyclic dextrin(HBCD) is widely used as a pre-, intra-, and post-workout supplement by general fitness enthusiasts and elite athletes for endurance performance.

Highly Branched Cyclic Dextrin