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Highly Branched Cyclic Dextrin

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Product Name: Highly Branched Cyclic Dextrin; HBCD
Appearance:Colorless powder (Critical control point)
Odor:Odorless
Taste:Tasteless (Critical control point)
Assay (HBCD content):96% (Critical control point)
Soluble:Highly soluble in water,transparent and colorless,(Critical control point)
Humidity:Low moisture absorption ( <18% at 40°C, 75% humidity),(Critical control point)
Stability:Highly stable
Availability:

Highly branched cyclic dextrin (HBCD) is a novel cyclic glucan produced from waxy corn starch by the cyclization reaction of a branching enzyme.It is highly soluble in water and has a relatively low propensity for retrogradation compared to that of comercial dextrins.


Our highly branched cyclic dextrin(HBCD) has a higher branching ratio and anarrower and more uniform molecular weightdistribution than other HBCDs on the market butmaintains the physio-biochemical attributes of HBCD, including high molecular weight, lowosmolarity, and high solubility.Our highly branched cyclic dextrin(HBCD) is widely used as a pre-, intra-, and post-workout supplement by general fitness enthusiasts and elite athletes for endurance performance.


Highly Branched Cyclic Dextrin

★Is Highly Branched Cyclic Dextrin water-soluble?

Yes, Highly Branched Cyclic Dextrin has excellent water solubility. This property allows it to be easily incorporated into aqueous systems, making it suitable for serums, essences, and other water-based cosmetic formulations.


★Can Highly Branched Cyclic Dextrin reduce skin irritation caused by active ingredients?

Yes, by encapsulating actives, HBCD can reduce direct contact between the ingredient and the skin. This can help lower irritation potential, making formulations gentler and more suitable for sensitive skin applications.


★How does Highly Branched Cyclic Dextrin compare to traditional cyclodextrins?

Compared to conventional cyclodextrins, HBCD offers higher water solubility, better complexation efficiency, and improved stability. Its highly branched structure provides enhanced functionality, especially in modern cosmetic delivery systems.


★Does HBCD affect the viscosity or texture of my final product?

No, significantly less than standard maltodextrins. HBCD has high water solubility and low solution viscosity despite its high molecular weight . It contributes very little to osmotic pressure and has a low propensity for retrogradation (caking/gelling over time). This means you can add functional benefits without making serums sticky or creams heavy.


★Does HBCD have any taste or odor that might interfere with the final product?

No. HBCD has extremely low unpleasant odor (starch-like odor) and low sweetness . It is virtually odorless and tasteless due to its high purity and the fact it contains very few low-molecular-weight substances. It will not interfere with the intended fragrance profile of your cosmetic product.


★What is the recommended usage concentration in cosmetic formulations?

Typical dosage range: 0.5%–5.0% (leave-on: 0.5%–2.0%; wash-off: 1.0%–5.0%). Optimal for serums, sunscreens, fragrances, and sensitive-skin products. Start at 1% for fragrance stabilization; 2%–3% for active protection. Adjust based on formulation viscosity and active loading.


★Is HBCD suitable for sensitive skin and pregnancy skincare?

Yes—when formulated within recommended concentrations. It is non-irritating, non-sensitizing, and non-transdermally toxic. It masks irritant actives (e.g., AHAs/BHAs) to improve tolerability. Patch testing recommended for ultra-sensitive skin; safe for daily use in fragrance-free, low-irritation pregnancy skincare.