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Sodium Hyaluronate Powder

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Other Name: hyaluronic acid sodium salt; sodium hya
INCI Name: SODIUM HYALURONATE
Molecular Formula: C14H22NNaO11
Molecular Weight: 403.31
Appearance: White powder
Purity: 99%
CAS NO.: 9067-32-7
EINECS No.: 618-620-0
Availability:

sodium hyaluronate hyaluronic acid powder supplier-zhenyibio

Sodium hyaluronate, also known as hyaluronic acid sodium,is a physiologically active substance that widely present in the human body.


It is a high molecular weight linear mucopolysaccharide formed by polymerization of disaccharide units composed of glucuronic acid and acetyl hexosaminidose.


It forms a thick viscoelastic solution in water with physiological pH and ionic strength.It is produced by fermentation of lactic acid cocci.It is a white or off-white particles or powder with no odor.


Sodium hyaluronate powder can widely used for its unique physical properties, such as creams, lotions, gels, lotions, eye care products, anti-wrinkle products, whitening and freckle-removing products, sunscreens, after-sun repair products, scar repair products, Acne products, facial cleansers, etc., shampoo and hair care products have also been used in recent years.

COA of Sodium hyaluronate_page-0001

★What is Sodium Hyaluronate powder used for?

It is widely used in cosmetics, skincare products, and dietary supplements for hydration and skin health.


★What is the difference between Hyaluronic Acid and Sodium Hyaluronate?

Sodium Hyaluronate is the salt form of hyaluronic acid with better stability and solubility.


★Is Sodium Hyaluronate powder water soluble?

Yes, it is highly water soluble and easy to formulate in cosmetic and food systems.


★What is the molecular weight of Sodium Hyaluronate?

It is available in different molecular weights depending on application needs.


★Is Sodium Hyaluronate safe for skin?

Yes, it is gentle, non-irritating, and suitable for all skin types.


★Can Sodium Hyaluronate be used in food or supplements?

Yes, food-grade Sodium Hyaluronate is widely used in supplements and functional foods.